How to Make Perfect Blackstone Chicken Parmesan (Step-by-Step Guide)
Looking for a quick and delicious blackstone chicken parmesan that won’t keep you slaving over a hot griddle all night? This mouthwatering dish is ready in less than 20 minutes and incredibly easy to prepare.
When we make blackstone garlic parmesan chicken, we’re talking about a high-protein meal with approximately 38g of protein per serving. From start to finish, the entire process takes about 30 minutes, with roughly 10 minutes of prep time and 20 minutes of cooking on the blackstone griddle. If you’re feeling creative, you can also try making blackstone chicken parm skewers, which are perfect for your next gathering or as a simple weeknight dinner option.
In this step-by-step guide, I’ll walk you through everything you need to know to create perfect chicken parmesan on your blackstone griddle. We’ll cover the best ingredients, cooking techniques, and serving suggestions to make this dish a staple in your cooking repertoire.
Choosing the Right Ingredients for Blackstone Chicken Parmesan
The foundation of exceptional blackstone chicken parmesan begins with selecting top-quality ingredients. First of all, you’ll need to decide on the chicken cuts. While many recipes call for chicken breasts, boneless skinless chicken thighs offer more flavor and juiciness due to their higher fat content. For even cooking on your blackstone griddle, ensure uniform thickness by pounding the chicken to about half-inch thickness.
For the breading, a combination of Italian breadcrumbs and Panko creates the perfect texture. Specifically, using half cup Panko mixed with half cup Italian breadcrumbs provides an ideal crunch. Furthermore, adding two tablespoons of grated Parmesan directly into your breadcrumbs enhances the flavor profile dramatically. This technique creates a multi-layered cheese experience that makes your blackstone chicken parmesan truly special.
The cheese selection makes or breaks this classic dish. I recommend using:
- Fresh sliced mozzarella for superior melting quality
- Freshly grated Parmesan (avoid pre-shredded varieties with anti-caking agents)
- Optional Provolone for tanginess
Beyond that, you’ll need 2-3 beaten eggs for binding, and a thoughtfully selected marinara sauce. While store-bought marinara works in a pinch, homemade delivers noticeably better results.
For seasonings, combine salt, garlic powder, onion powder, and Italian herbs. Many blackstone chicken parmesan enthusiasts add Tuscan herb seasoning for authentic flavor. In addition to these basics, fresh herbs make a significant difference – include 16 large fresh basil leaves and chopped Italian parsley for brightness.
Remember, chicken parmesan earned its name because of the Parmesan cheese, so don’t skimp on quality here. For best results, use genuine Parmigiano Reggiano with the Protected Designation of Origin (PDO) mark, which guarantees authentic production methods and superior flavor.
Step-by-Step Guide to Cooking Chicken Parmesan on a Blackstone Griddle
Now that you’ve gathered all your ingredients, let’s dive into the cooking process for your blackstone chicken parmesan. The proper technique makes all the difference between mediocre results and restaurant-quality perfection.
First, prepare your chicken by pounding it to an even thickness of about 1 inch. This ensures uniform cooking throughout. Set up three shallow dishes for your breading station: one with seasoned flour (salt, pepper, garlic powder), another with beaten eggs mixed with a splash of buttermilk, and the third with your breadcrumb mixture.
Dredge each chicken piece through this three-step process:
- Coat completely in the seasoned flour
- Dip into the egg mixture until fully covered
- Press firmly into the breadcrumb mixture, ensuring an even coating
Preheat your Blackstone griddle to medium heat (about 350°F). Add a generous amount of oil to prevent sticking. Place your breaded chicken on the hot surface, leaving at least an inch between pieces. Cook for approximately 4-5 minutes per side until golden brown. The chicken doesn’t need to be fully cooked at this stage—it will finish in the next step.
Once both sides are beautifully browned, top each piece with 2 tablespoons of marinara sauce, followed by fresh basil leaves and sliced mozzarella. For the perfect melt, spray a small amount of water near (not directly on) the chicken and cover with a basting dome for about one minute.
Check that the internal temperature reaches 160°F before removing from heat. Let the chicken rest under foil for 5-10 minutes after cooking—this allows juices to redistribute, resulting in juicier bites.
Throughout the cooking process, maintain a lightly oiled surface to prevent sticking and promote that beautiful golden crust that makes blackstone chicken parmesan truly special.
Serving, Pairing, and Customizing Your Chicken Parmesan
After perfecting your blackstone chicken parmesan, serving it with complementary sides elevates the entire meal experience. Pasta remains the classic pairing—bowtie, ziti, and angel hair work exceptionally well. For a lower-carb alternative, consider roasted spaghetti squash which mimics pasta texture without the extra carbohydrates.
Vegetable sides create balance with this rich main dish. Roasted brussels sprouts add a smoky contrast, while a Caesar salad provides refreshing crispness. I particularly enjoy Blackstone grilled brussels sprouts alongside my chicken parmesan for that perfect char flavor. Garlic broccolini offers another excellent option, providing vibrant color and nutritional balance.
Moreover, don’t overlook the power of good bread. Garlic bread makes an ideal companion, perfect for sopping up extra sauce and complementing the Italian flavors. The combination of crispy chicken, melted cheese, and soft, flavorful bread creates a truly memorable dining experience.
For those seeking alternatives to traditional pairings, consider these options:
- Mashed potatoes (especially garlic mashed potatoes) provide unexpected but delicious comfort
- Roasted vegetables like asparagus, broccoli, or cauliflower
- Sautéed green beans with added cranberries and bacon for flavor complexity
Naturally, you can transform leftover blackstone chicken parmesan into entirely new meals. Create a chicken parmesan sandwich by serving it on a fresh roll. Alternatively, chop leftover chicken and use it as a pizza topping with additional sauce and cheese for a delicious “second life” dinner.
Finally, for customization, consider adding heat with crushed red pepper flakes in your sauce for a spicy version. You might alternatively pair your chicken with Alfredo tortellini instead of traditional marinara pasta for a creamy twist.
To store any leftovers, keep them in an airtight container for up to three days, though I doubt you’ll have much remaining after serving this irresistible blackstone griddle creation.
Conclusion
Mastering blackstone chicken parmesan truly transforms ordinary weeknight dinners into memorable culinary experiences. Throughout this guide, we’ve covered everything from selecting premium ingredients to perfecting the cooking technique on your blackstone griddle. Most importantly, you now understand why fresh cheeses, proper breading techniques, and temperature control make all the difference.
The beauty of this dish lies in its versatility. Whether you pair it with classic pasta, roasted vegetables, or transform leftovers into sandwiches, chicken parmesan adapts to your preferences. Additionally, the quick preparation time—just 30 minutes from start to finish—makes it perfect for busy weeknights without sacrificing quality.
Remember that proper thickness of your chicken ensures even cooking, while the three-step breading process creates that signature crispy exterior we all crave. After all, few dishes combine protein, comfort, and flavor as successfully as chicken parmesan.
Your blackstone griddle offers unique advantages for this classic recipe, particularly that beautiful sear and the ability to melt cheese perfectly under a basting dome. Consequently, you’ll achieve restaurant-quality results right in your backyard.
Next time you’re looking for a crowd-pleasing meal that balances simplicity with impressive results, this blackstone chicken parmesan deserves a spot at the top of your list. Your family will certainly ask for seconds, though leftovers—if you have any—taste just as amazing the next day!
FAQs
Q1. How can I ensure the breading sticks to the chicken for Blackstone chicken parmesan? To ensure the breading sticks, use a three-step process: first, coat the chicken in seasoned flour, then dip it in beaten eggs mixed with buttermilk, and finally press it firmly into a breadcrumb mixture. This method creates a strong, flavorful coating that adheres well during cooking.
Q2. What’s the best way to cook chicken parmesan on a Blackstone griddle? Preheat the Blackstone griddle to medium heat (about 350°F). Cook the breaded chicken for 4-5 minutes per side until golden brown. Then, top with marinara sauce, fresh basil, and mozzarella. Cover with a basting dome for about a minute to melt the cheese perfectly.
Q3. Can I cook breaded chicken on a Blackstone griddle? Yes, you can definitely cook breaded chicken on a Blackstone griddle. It’s an excellent method that results in a crispy exterior and juicy interior. The griddle provides even heat distribution, perfect for achieving that golden-brown crust.
Q4. How do I prepare chicken breasts for chicken parmesan? To prepare chicken breasts for parmesan, pound them to an even thickness of about 1 inch. This ensures uniform cooking and tenderness. Place the chicken between plastic wrap or wax paper and use a meat mallet or rolling pin to flatten it gently.
Q5. What are some good side dishes to serve with Blackstone chicken parmesan? Popular side dishes include pasta (like bowtie, ziti, or angel hair), roasted vegetables (such as brussels sprouts or asparagus), Caesar salad, or garlic bread. For a lower-carb option, consider serving it with roasted spaghetti squash or garlic broccolini.