Perfect Copycat Taco Bell Loaded Nacho Fries: Step-by-Step Guide
Loaded nacho fries taco bell has become one of the most craveable fast food items ever created, hitting that perfect sweet spot between comfort food and spicy snack. Priced at $1.79 à la carte or available in a Nacho Fries Box for $5.49, these crispy, seasoned fries have developed quite the following among Taco Bell fans.
However, we don’t always want to make a trip to the drive-thru when cravings strike. That’s why I’ve perfected this taco bell nacho fries recipe that captures their bold, authentic flavor. The secret to making perfect loaded nacho fries taco bell style certainly lies in using the right type of frozen fries, balancing the seasoning blend perfectly, and creating a made-from-scratch cheese sauce. Additionally, this recipe includes all the taco bell nacho fries ingredients you’ll need to recreate both the classic version and the loaded variation with seven delicious toppings including black beans, diced tomatoes, and chipotle sauce. This recipe can be easily scaled up for parties or down for a personal indulgence.
Taco Bell Loaded Nacho Fries Ingredients
Creating perfect loaded nacho fries taco bell style at home starts with gathering the right ingredients. The magic of these crave-worthy fries lies not just in one element, but in the careful combination of crispy fries, bold seasoning, savory toppings, and that irresistible cheese sauce.
Fries base: what type to use
For authentic taco bell nacho fries, you’ll need to choose your fries carefully. According to multiple sources, Ore-Ida Extra Crispy Fast Food Fries are the closest match to Taco Bell’s version. These provide the essential crispy exterior that holds up well under cheese sauce and toppings. Regular frozen fries simply won’t have the crunch needed to withstand all those delicious toppings. Notably, this is one recipe where homemade fries aren’t recommended – the specific texture of frozen fast food-style fries is crucial for authenticity.